PRINCIPI DI BIOTECNOLOGIE DELLA NUTRIZIONE M - Z
Academic Year 2023/2024 - Teacher: JUSTYNA GODOSExpected Learning Outcomes
The course aims to provide the basic notions of human nutrition, with specific reference to the main characteristics of food, nutritional principles and their relationship with human health. The course also includes the main indications of the guidelines for a healthy adequate nutrition.
Course Structure
Information for students with disabilities.
To guarantee equal opportunities and in compliance with the actual regulation, students can ask for a personal interview in order to plan compensatory and / or dispensatory requests, based on the didactic objectives and specific needs.
It is also possible to contact the Department CInAP (Center for Active and Participated Integration - Services for Disabilities and / or SLD) referee.
Required Prerequisites
Attendance of Lessons
Detailed Course Content
* Nutrition and global health
* Guidelines and recommendations for proper nutrition
* Polyphenols
* Food groups: Meat (beef, pork, sheep) and fishery products
* Food groups: Milk and derivatives
* Food groups: Eggs
* Food groups: Vegetable
* Food groups: Cereals and derivatives
* Food groups: Legumes and nuts
* Food groups: Fruits and vegetables
* Alcohol
* Beverages: coffee and tea
* Mediterranean diet
Textbook Information
Nutrizione Umana Rivellese II Edizione IDELSON GNOCCHI
Course Planning
| Subjects | Text References | |
|---|---|---|
| 1 | Please refer to the course content |
Learning Assessment
Learning Assessment Procedures
Tests during the course, final written and oral exam. The written exams will consist of multiple choice questions on specific topics. The oral exam will consist of general questions on the contents of the entire course.