PRINCIPI DI BIOTECNOLOGIE DELLA NUTRIZIONE A - L
Academic Year 2023/2024 - Teacher: WALTER CURRENTIExpected Learning Outcomes
The course is aimed to provide main knowledge of human nutrition, food properties, nutrients and their digestion, absorption and metabolism
Course Structure
Frontal lessons
Required Prerequisites
Good knowledge of General and Organic Chemistry.
Good knowledge of Anatomy and Physiology
Good knowledge of General Biochemistry and Nutrition
Attendance of Lessons
strongly recommended
Detailed Course Content
1) Introduction
2) LARN
3) macronutrients
4) micronutrients
5) Obesity and metabolic syndrome
6) Mediterranean diet
7) Food Allergy and Lactose intolerance
8) Diets: from vegetarian to keto diet
9) Supplements
Textbook Information
- Teacher notes
- Gianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore
Course Planning
| Subjects | Text References | |
|---|---|---|
| 1 | Please refer to the course outline | Teacher notesGianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore |
Learning Assessment
Learning Assessment Procedures
Written test only for the first exam session
Examples of frequently asked questions and / or exercises
LARN
VERSIONE IN ITALIANO
Omega 3 beneficial effect on health
Metabolic syndrome