Giuseppe Muratore Associate Professor of Food Science and Technology [AGRI-07/A] Contacts Office: Sezione Tecnologie Alimentari, Via S. Sofia, 100 - 1° piano, n. 4Email: g.muratore@unict.itPhone: 095 7580210MORE INFORMATION VERSIONE ITALIANASTUDIUMAREA RISERVATA PUBLICATIONSTEACHING VIEW THE PUBLICATIONS N.B. the number of publications can affect the loading time of the information VIEW COURSES FROM A.Y. 2022/2023 TO PRESENT Academic Year 2021/2022 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearFOOD TECHNOLOGY PROCESSES DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 3rd YearMICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE Academic Year 2020/2021 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearFOOD TECHNOLOGY PROCESSES DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCESBachelor's Degree in Biotechnology - 3rd YearMICRORGANISMI E PROCESSI PER L'INDUSTRIA AGROALIMENTARE Academic Year 2019/2020 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearFOOD TECHNOLOGY PROCESSES Academic Year 2018/2019 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearFOOD TECHNOLOGY PROCESSES Academic Year 2017/2018 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearPROCESS AND SENSORY EVALUATION OF FOOD A - L Academic Year 2016/2017 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearPROCESS AND SENSORY EVALUATION OF FOOD Academic Year 2015/2016 DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTMaster's Degree in Food Science and Technology - 1st YearFOOD PACKAGING DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENTBachelor's Degree in Food Science and Technology - 3rd YearPROCESS AND SENSORY EVALUATION OF FOOD VIEW PAST COURSES Share Facebook Twitter Whatsapp Telegram Email
