Iuri Peri

Academic Year 2021/2022

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Agricultural Science and Technology - 3^rd Year
  STRATEGIES OF VALORIZATION AGROFOOD QUALITY
  
  
• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Food Science and Technology - 3^rd Year
  ECONOMICS OF AGRI-FOOD QUALITY PRODUCTS
  
  
• DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
  Bachelor's Degree in Biotechnology - 1^st Year
  PRINCIPI DI BIOECONOMIA
  
  

Academic Year 2020/2021

• DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
  Bachelor's Degree in Biotechnology - 1^st Year
  PRINCIPI DI BIOECONOMIA
  
  

Academic Year 2019/2020

• DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
  Bachelor's Degree in Biotechnology - 1^st Year
  ASPETTI ECONOMICI DELLE BIOTECNOLOGIE
  
  

Academic Year 2018/2019

• DEPARTMENT OF BIOMEDICAL AND BIOTECHNOLOGICAL SCIENCES
  Bachelor's Degree in Biotechnology - 1^st Year
  ASPETTI ECONOMICI DELLE BIOTECNOLOGIE
  
  

Academic Year 2016/2017

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Land and landscape planning and protection - 1^st Year
  SOCIO-ECONOMIC ANALYSIS OF TERRITORY
  
  

Academic Year 2015/2016

• DEPARTMENT OF AGRICULTURE, FOOD AND ENVIRONMENT
  Bachelor's Degree in Land and landscape planning and protection - 1^st Year
  SOCIO-ECONOMIC ANALYSIS OF TERRITORY